What is Chaya?

*According to the National Institute of Nutrition in Mexico City, ingesting chaya will:

Improve blood circulation

Help digestion

Improve vision

Calm inflamed veins and hemorrhoids

Help lower cholesterol

Help reduce weight

Prevent coughs

Augment calcium in the bones

Decongest and disinfect the lungs

Prevent anemia by replacing iron in the blood

Improve memory and brain function

Combat arthritis diabetes

Here at Chaya Corp, we consider the Chaya plant to be the second wonder plant of the century.

Brought down from the Mayans to modern Mexicans, south Texas seems to be the only region in the United States that knows Chaya exists. Researchers say that this plant contains powerful doses of vitamins, proteins, and minerals. Other researches done have provided that the plant provides a "megadose of vitamins" and about 10 times the minerals of other healthy vegetables.

Many who have tried this chaya plant have had good results in reference to weight loss, good circulation, depression, dry skin conditions, diabetes, and even better sex.

This is just the beginning for this miracle plant. The results listed above are based on traditional use.

Chaya and Diabetes

Chaya may be the new hope for diabetics. Chaya has been used by the locals of southern Texas to control blood sugar levels. A recent study from Texas A&M University* pointed out that an induced diabetic rabbit could be brought back from high levels of blood sugar to a normal range within four hours. Janie Vela, blood tester for the Starr County Health Studies Office, told Larry Rowe of the Valley Morning Star, "Several patients who drink chaya tea have stopped taking their medications for diabetes"

*To access this research report click here

Percentages are of minimum daily requirement

%	Chaya	Alfalfa	Spinach
Protein	8.25	3.66	2.00
Crude Fibre	1.94	3.12	2.07
Calcium	421.00	12.00	49.00
Phosphorus	63.00	15.00	30.00
Iron	11.61	5.30	5.70
Vitamin A	8.52	0.74	2.48
Vitamin B1	0.23	0.13	0.03
Ascorbic Acid	0.35	0.14	0.10

* Information provided by the Mexican National Institute of Nutrition and by Sophie Annan Jensen's "Chaya, The Mayan Miracle Plant"

Safety

Our Chaya products are completely safe. All our products are cooked in order to remove any harmful toxins found in Chayamansa. We recommend consulting your doctor before discontinuing any medication. Chaya is as safe as spinach, because of this we have not heard of any complications when taking our products with prescribed medications. If you have any questions about the safety of our products with your medications, please consult your physician.